Embellish the bottom of this festive fall wreath with flowers fashioned from dried corn husks.
1. Wrap plaid ribbon around 18" wreath form; secure with hot glue.
2. For flowers, soak corn husks in room-temperature water for two minutes; remove and blot excess water. To make a few petals at once, accordion-fold corn husk into 1"-wide sections, then cut out 1" teardrop-shaped petal. Repeat as needed and to make 1½" and 2½" petals.
3. Cut a 1"-wide corn husk strip, fold in half lengthwise, roll into tight swirl, and hot-glue onto a small cardboard circle. Hot-glue on petals, working big to small, back to front.
4. Hot-glue flowers to wreath.
What you'll need: Orange plaid ribbon ($12; amazon.com)