Aldi's Meatball Sliders recipe that is 'juicy, cheesy delight' and perfect for summer

Aldi's Meatball Sliders
-Credit: (Image: Aldi)


Aldi has created the perfect summer sharer that looks and tastes delicious.

The Pull Apart Meatball Sliders are not only juicy and full of flavour, but they're a cheesy delight that will go down a treat at any summer garden party. And even if it's raining outside, they're still worth making for dinner.

These incredibly tasty pull-apart Meatball Sliders are like mini meatball subs. Made with soft white rolls, juicy meatballs, a delicious sauce and a cheesy pull, they're not one you will want to pass on.

Ready in 45 minutes, this recipe serves six people. Find out how to make it below.

Aldi's Meatball Sliders - full recipe

Aldi's Meatball Sliders
Aldi's Meatball Sliders -Credit:Aldi

Ingredients

  • 6 Village Bakery white rolls

  • 24 Meatballs

  • 1 x 500g Cucina sauce for meatballs

  • 1 Small red onion

  • 200g Mozzarella

  • 4Tsp Sunflower oil

Join the Daily Record's WhatsApp community here and get the latest news sent straight to your messages.

Method

  1. Preheat the oven to 200°C /180°C Fan/Gas mark 6.

  2. Take a large oven tray (30cm x 20cm) and slice each pack of rolls horizontally being careful not to let them break apart when doing so, place the bases on the baking tray.

  3. Finely slice the red onion and add it to a hot pan with a little oil, cook until the onions are starting to caramelise, set the onions aside and add the meatballs to the hot pan squashing each one down a little with the back of a spoon and cook for 3-4 minutes on each side. Fry them in batches of 12 meatballs at a time.

  4. Heat the sauce in a heavy based pan and pour half over the bun bases, top with the meatballs and pour over the remaining sauce. Sprinkle over the red onion slices, the grated cheese and then finally top with the bun lids.

  5. Wrap the tray with a large piece of foil sealing the buns in nicely so they don’t dry out too much and bake for around 15-20 minutes until the cheese is oozing.

Don't miss the latest news from around Scotland and beyond. Sign up to our daily newsletter.