Barbecue brownie recipe leaves fans 'drooling' over 'pan of chocolatey joy'

Food enthusiasts have been left salivating over a mouth-watering brownie recipe that's perfect for the barbecue. The arrival of summer typically heralds the dusting off of grills and barbecues, but it's not just meats and veggies that can sizzle on the coals. Barbecues are proving to be versatile tools for an array of culinary delights.

Delicious magazine has introduced a straightforward barbecue brownie recipe that's sure to be a hit at any social event. A cast iron frying pan or skillet is essential for this method, so you can set aside your usual brownie tin.

Taking to Instagram, Delicious shared their take on the classic brownie mix, enhanced with raspberries for what they describe as a "pan of chocolatey joy" calling it the "perfect pud". The unique smokiness from the barbecue promises to add an extra dimension to the flavour.

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Their post exclaimed: "Brownies on a BBQ? Mind-blown! These chocolate and raspberry brownies are deliciously gooey, a little bit smoky and bound to be a hit," reports the Mirror.

The innovative smoky brownies have captured the attention of both barbecue aficionados and dessert lovers alike. Instagram user @bbqforte commented: "Oh yeah! That looks amazing." Another user, @homemadehappiness_food, couldn't hide their excitement: "Omg I am drooling."

Emily shared her enthusiasm, saying, "I loved this recipe more and more each time I made it. So excited to share it with everyone," while @dominthekitchen simply wrote: "Oh good lord above!" For those eager to elevate their baking game and make the most of their barbecue this summer, these barbecue pan brownies could be just the ticket. Here's what you'll need to do:

Barbecue pan brownies

Ingredients

• 200g dark chocolate, chopped

• 170g unsalted butter

• 200g golden caster sugar

• 120g plain flour

• 3 medium eggs

• 150g raspberries

• 1 tbsp icing sugar

• Ice cream to serve (optional)

• Barbecue with a lid

• Cast iron pan or skillet

Method

1. Firstly, put the chocolate in a large heatproof bowl and melt over a pan of barely simmering water. Make sure it doesn’t touch the water as the chocolate can seize and turn grainy.

2. In a separate pan, stir the butter and sugar over a medium heat until melted and combined. Remove from the heat and scrape into a large bowl.

3. Take the bowl of melted chocolate off the heat and set aside to cool for a few minutes. Do the same with the butter-sugar mixture.

4. Once cooled, stir the flour into the butter mixture, followed by the eggs and a pinch of salt. Then add in the melted dark chocolate

5. When you’re ready to cook, place the raspberries and icing sugar in the cast iron pan and sit it on the barbecue’s grill. Cook these for a few minutes, stirring occasionally, until the berries have broken down a little.

6. Pour the brownie mixture over the raspberries, closing the lid of the barbecue. Cook the brownies for 25 to 30 minutes..

7. Once cooked, remove from the barbecue and leave to cool for ten minutes. Once ready, serve with any ice cream of your choice - or just tuck straight.

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