Barbecue brownie recipe has people 'loving it more and more each time'

Summer isn't just about sizzling sausages and flipping burgers; the grill has more tricks up its sleeve, including whipping up scrumptious sweets.

Food enthusiasts can't get enough as culinary creatives have unearthed a seriously tantalising brownie recipe perfect for the barbecue. The clever folks over at Delicious magazine have concocted an effortlessly simple yet irresistible brownie recipe for barbecue lovers to show off with, reports the Mirror.

Make sure to grab a cast-iron frying pan or skillet your standard brownie tin won't make the cut here. Taking to Instagram, Delicious dished out the details on this luscious brownie with raspberries creation, promising a "pan of chocolatey joy" and tagging it as the "perfect pud".

Apparently, the grill's gentle smokiness will add a new dimension to the pud's taste profile. Their post exclaimed: "Brownies on a BBQ? Mind-blown! These chocolate and raspberry brownies are deliciously gooey, a little bit smoky and bound to be a hit."

These smoky sweet treats have bowled over barbecue and dessert aficionados alike, with @bbqforte commenting: "Oh yeah! That looks amazing." @homemadehappiness_food couldn't contain their excitement: "Omg I am drooling."

Emily raved, stating, "I loved this recipe more and more each time I made it. So excited to share it with everyone," and @dominthekitchen simply summed it up: "Oh good lord above!"

For those keen to elevate their grilling game and make the most of their barbecue this season, look no further than these brilliant brownies.

Barbecue pan brownies

Ingredients

• 200g dark chocolate, chopped

• 170g unsalted butter

• 200g golden caster sugar

• 120g plain flour

• 3 medium eggs

• 150g raspberries

• 1 tbsp icing sugar

• Ice cream to serve (optional)

Equipment

• Barbecue with a lid

• Cast iron pan or skillet

Method

1. Firstly, put the chocolate in a large heatproof bowl and melt over a pan of barely simmering water. Make sure it doesn’t touch the water as the chocolate can seize and turn grainy.

2. In a separate pan, stir the butter and sugar over a medium heat until melted and combined. Remove from the heat and scrape into a large bowl.

3. Take the bowl of melted chocolate off the heat and set aside to cool for a few minutes. Do the same with the butter-sugar mixture.

4. Once cooled, stir the flour into the butter mixture, followed by the eggs and a pinch of salt. Then add in the melted dark chocolate

5. When you’re ready to cook, place the raspberries and icing sugar in the cast iron pan and sit it on the barbecue’s grill. Cook these for a few minutes, stirring occasionally, until the berries have broken down a little.

6. Pour the brownie mixture over the raspberries, closing the lid of the barbecue. Cook the brownies for 25 to 30 minutes..

7. Once cooked, remove from the barbecue and leave to cool for ten minutes. Once ready, serve with any ice cream of your choice - or just tuck straight.

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