Yahoo News Bedminster restaurant welcomes MasterChef finalist for fried chicken pop-up
A Bristol restaurant sister to a popular wine bar has reopened after a revamp, ready to welcome customers for its fifth birthday. And Kitchen by KASK, on North Street in Bedminster, will welcome Bristol's own MasterChef contestant from today (September 5) to run a two-week fried chicken and waffles pop-up.
Adam Ball, from Barr's Court, was a finalist on MasterChef's 2023 series. Having had a pop-up in Kong's of King Street earlier this year, Adam has reworked his menu for his appearance at KASK, with new additions red Thai and Korean and buffalo blue maple-glazed chicken and waffles.
Adam's signature 'million-layer potatoes', approved by critic Jay Rayner, will also be on the menu. To add to the new KASK experience, the bar has opened its garden for alfresco dining.
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KASK will celebrate itsr fifth birthday on September 14 at The Tobacco Factory alongside three of its wine suppliers, French and English specialists Wines Under The Bonnet, Bulgarian specialist The Jolly Merchants and Bristol’s own Spiegel & Peach. You can visit Kitchen by KASK at 36 North St, Southville, Bristol BS3 1HW, down the road from its wine bar at 51 North Street.
