Bell peppers stay fresh for up to three weeks using simple storage technique

A TikToker has shared a simple way to make bell peppers last longer, and they can now be kept for up to three weeks without going bad.

We all want to make our produce to go the distance, as it can save us money and stops us from wasting food. However, it can be difficult to eat all our veg before it goes off.

A foodie who goes by the name Moonchen (@moonchen_foodblog) online shared in a clip: "We know bell peppers can be expensive and they go bad easily. Here is a perfect way to make your bell peppers stay fresh for long."

Moonchen then pats each pepper dry before wrapping them in foil in groups of three. "Dry out any excess moisture with [a] paper towel or clean napkin," she said.

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"Wrap in foil paper. Store in a ziplock or nylon bag and keep them in the vegetable compartment of your fridge. Your bell peppers can stay fresh for up to 3 weeks or more."

Clearly impressed, one fan of Moonchen's reacted: "Omg thank you! Bell peppers are a staple in my house but they go bad so quick definitely will give a try!" Another commented gratefully: "Thank you! Will definitely try this."

Due to their high water content, peppers can quickly turn rotten or develop mould when exposed to humidity. They're also highly sensitive to ethylene gas, a natural hormone produced by certain vegetables like onions, garlic, and potatoes, which can accelerate the ripening of nearby produce.

To counter this, Kristin Marr, cook and founder of Live Simply, told the Express: "To shield peppers from ethylene gas and the humidity in the fridge, bell peppers are best placed in a reusable cotton or mesh produce bag which can be bought on Amazon. These bags will keep the peppers cool and help lock in their moisture as well as protect them, which will help them keep fresher for longer. Kristin added that peppers do not need to be washed right away if they are not being used to cook with."

She closed: "If you choose to wash the bell peppers, make sure they are completely dry before placing in the crisper drawer. Any water left on the peppers will cause premature spoilage: mould growth, slime, and black spots."