'Best way' to store potatoes so they last up to six months

Raw potatoes in a black plate on the kitchen table.
-Credit: (Image: (Image: Getty))


Are you tired of your spuds sprouting or turning to mush before you've had the chance to enjoy them? Blogger Jerry James Stone has shared a nifty trick to keep your potatoes fresh for up to six months.

Jerry said: "Storing potatoes is pretty simple. For the most part... [potatoes] like being in a dark, cool place." While many might know that potatoes prefer the dark, Jerry has revealed the "best way" to ensure they stay fresher for longer, reports the Express.

He said: "Store them in a brown paper bag. Just a brown paper bag, opened up. You don't want to store them in plastic and you definitely don't want to store them in a sealed plastic bag, because they don't like the moisture.

READ MORE: Chef shares 'foolproof' method for poaching an egg to get 'perfect' results

READ MORE: Never store cucumbers with this food to keep them fresh

"When they're stored in a brown paper bag, you want to keep that bag open, and place it somewhere that's a cool and sort of well-ventilated dark place." He cautioned that potatoes exposed to light can turn green and develop a bitter taste, hence the need for a dark storage area.

The perfect temperature for potato storage is between seven to 10 degrees Celsius; any warmer and they may start to sprout prematurely.

Jerry mentioned that any spot in the house or garage that maintains a consistent temperature around seven to 10C would be ideal for prolonging the life of your potatoes.

Jerry added: "Potatoes can last up to three months this way; I've even had them last for up to six months and still keep fresh."

Additionally, keeping potatoes away from any ethylene-producing produce can help. Items such as bananas, avocados, and tomatoes are examples of ethylene-producing produce to avoid.

Jerry also emphasised the importance of not storing potatoes in the refrigerator because it triggers a chemical process within them. He said: "Putting potatoes in the fridge actually takes those starches within the potato and starts converting them into sugar."

He then clarified the undesirable outcome of this storage method: "And that results just makes for a really unpleasant taste when it comes to potatoes."