Biscoff Banana Bread recipe that's perfect for some weekend baking

Freshly baked homemade banana bread with pumpkin and pecan.
-Credit: (Image: Getty)


Baking at the weekend is a great way to spend your downtime whether you are baking yourself, with a friend, partner or your kid(s).

Banana Bread - which you probably made a lot of during lockdown - is something that everyone can enjoy. And whilst it does contain fruit, it is a delicious and fluffy sweet treat that can be enjoyed as a snack or dessert.

But rather than making plain Banana Bread or chucking in some chocolate chips, why not take it to the next level and add Biscoff with TikToker chimuka aka @bites.by.chi sharing the mouth-watering video and recipe.

Using Biscoff spread and cookies, this is sure to be a sweet treat you will not want to pass up. And great news, it's easy to make.

The recipe calls for cow's milk but don't worry if you need to use an alternative. In the comments one keen baker asked whether she could substitute the dairy milk (not the chocolate) for something else. In response the TikToker said: "Any plant based milk can work just as well!"

So if you want to get baking, read the full recipe below. And send us some too.

Biscoff Banana Bread - full recipe

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Ingredients

  • 2 bananas

  • 114g room temp butter

  • 100g granulated sugar

  • 50g brown sugar

  • 2 eggs

  • 1/2 tsp vanilla

  • 200g AP flour

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1 Tbsp cinnamon powder

  • 1/2 tsp salt

  • 40ml full cream milk

  • 3 Tbsp Biscoff spread

  • 4 biscoff cookies

Method

  1. In a large bowl, combine your mashed bananas, sugar, eggs and vanilla.

  2. Add your sifted flour, baking soda, baking powder, cinnamon, salt and mix just until combined.

  3. Pour in your milk gradually whilst mixing until the batter is creamy and smooth to your liking.

  4. Pour your batter into a greased and lined cake tin making sure to add some biscoff spread in the centre, then top with crushed biscoff cookies.

  5. Bake for 1 hour 15 minutes at 170°c or until the banana bread is fully baked.

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