Delicious one pan Cajun chicken and rice

This Cajun Chicken and Rice is a tasty 1 pan meal! Tender chicken and rice is cooked in an ultra flavorful Cajun seasoning. This is a quick and easy recipe, perfect for busy weeknights! Cajun Chicken & Rice Ingredients For the chicken 6-7 chicken thighs (I used bone in, skin removed) onion powder garlic powder Cajun seasoning For the rice 1 bell pepper, diced 1 onion, diced 4 garlic cloves, minced 3 cups chicken broth 8 oz can tomato sauce 1 tablespoon Cajun seasoning* Directions Season chicken on both sides with salt, onion powder, garlic powder, and Cajun seasoning. Heat oil in a pan over medium high heat. Sear chicken smooth side down and cook for 4 minutes. Flip chicken over and cook for another 3 minutes. Remove, set aside and wipe pan clean. Add more oil and sauté bell peppers, onions and garlic for 3 minutes. Add chicken broth, tomato sauce, Cajun seasoning, and basmati rice. Stir everything together and bring to a boil. Reduce heat all the way down to low, cover and cook until rice is tender, about 20-22 minutes. Remove chicken and fluff rice, return chicken to the pan. Cajun seasoning used in this recipe: Cajuns Choice Creole Seasoning 3.8 oz (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, Pork, Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish Instagram