Edinburgh set for Scotland's first-ever croissant competition with top chef judges

The competition will be judged by a panel of chefs
-Credit: (Image: Edinburgh Butter Company)


An Edinburgh company is launching the country's first-ever croissant competition - open to bakers across Scotland.

The event invited participants, from operating bakeries to individual enthusiasts, to put their skills to the test. They will be competing for the title of Scotland's best croissant.

The Edinburgh Butter Company is holding the event at the Balmoral Hotel on October 28. Entrants are being tasked with presenting six plain croissants to a panel of judges.

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Leading chefs including Great British bake Off winner John Whaite and Lannan Bakery owner Darcie Maher will be on hand for judging.

A spokesperson for the event said: "Judging will take place on Monday, October 28th, in the Esk Suite at The Balmoral Hotel. Entrants must present six plain croissants to a panel of judges, and leading pastry chefs including Executive Pastry Chef at The Balmoral Hotel, Ross Sneddon; owner of Lannan Bakery, Darcie Maher.

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"Head Pastry Chef at two Michelin starred restaurant, The Glenturret, Kayleigh Turner; owner of Ruff Puff & previous winner of The Great British Bake Off, John Whaite; food and travel writer, Milly Kenny-Ryder and Director of Edinburgh Butter Company, Chloe Black.

"The judging criteria will focus on shape, colour, pastry development, texture, and taste, ensuring that the best croissant wins."

Chloe Black, director at The Edinburgh Butter Company said: "At the Edinburgh Butter Company we feel our cultured butter has long been the secret ingredient behind Scotland’s finest viennoiserie.

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"After hearing from our talented network of bakers, we realised there was a strong desire for a competition that truly celebrates the craftsmanship of croissant-making. We saw an opportunity to create an event that focuses on the quality of individual creations, ensuring that every bakery in Scotland has a fair chance to shine.

"This competition is our way of honouring their passion and dedication."

The winner will receive a trophy and a meal for to at Tipo. You can find out more about the event here.