There is impressive pedigree behind the latest new restaurantl to land in Victoria.
It pairs a modern British menu with a concise and regularly-changing wine list.
Examples from the menu include mackerel with pickled cucumber, ratte potatoes and nasturtium; quail with butternut squash, barley and mountain yam; and a warm salad of celeriac, chervil, candied beetroot and sunflower seeds.
Watch the video above for a closer, behind-the-scenes look at the restaurant and a taste of what to expect.
Also see more of our restaurant videos here.
Lorne is open at 76 Wilton Road, SW1V 1DE. For more information, visit lornerestaurant.co.uk.