Flight Club Glasgow launches winter menu and festive bottomless brunch

-Credit: (Image: Red Engine)
-Credit: (Image: Red Engine)


Flight Club Glasgow has launched some festive treats just in time for the Christmas party season.

The lively bar - known for its impressive cocktail list, delicious sharing plates and social darts - has revealed a seasonally-inspired collection of cocktails and nibbles, making it the perfect place for cosy catch-ups and fun-filled gatherings over the festive period.

The new limited-edition cocktail menu features a selection of classic drinks, redesigned using the timeless flavours of winter and festivity - think Christmas in a glass!

Seasonal tipples on offer include ‘Sleigh My Margarita’, a blend of Casamigos Blanco tequila with vibrant pomegranate and blackberry liqueur, spiced with cinnamon and fresh lime, and ‘Mistletoe & Pear’, a sophisticated mix of Grey Goose Pear vodka, St Germain elderflower liqueur, and apple, with a hint of spiced berry cordial. Finished with a splash of Franklin & Sons Ginger Ale.

Think Christmas in a glass for its new limited-edition cocktail menu -Credit:Red Engine
Think Christmas in a glass for its new limited-edition cocktail menu -Credit:Red Engine

There are also some moreish snacks to enjoy, such as crispy brie and cranberry sauce, pigs in blankets with honey mustard, pork belly bites with ginger and lime dressing, and an assortment of macarons.

And throughout the month of December, the North Frederick Street bar will host its two-hour Festive Brunch Social on Saturday and Sunday afternoons.

From £30 per person, expect a sprinkling of Christmas party tunes from the resident DJ, a cocktail on arrival from the limited-edition winter menu followed by a bottle of prosecco for every guest, bottomless pizza paddles and an hour at the oche challenging your group to a game of social darts.

Show up dressed in an outrageous Christmas jumper and be in with a chance to score some goodies.

The winter menu will be available at Flight Club Glasgow from November 18 to the first week of January. The Festive Brunch will be available on weekends through December.

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