A former Great British Bake Off contestant and an ex-Royal Navy diver are among the contestants bidding to win this year’s World Porridge Making Championship.
The contest is being held in person for the first time in three years, having taken place virtually in 2020 and 2021 because of the Covid pandemic.
She will be among 27 competitors trying to win the title and the Golden Spurtle prize, with hopefuls travelling to the Highland village of Carrbridge from Australia, Iceland, Cyprus, Poland and Sweden, as well as the UK.
Michael Chakraverty, a writer and contestant in series 10 of the Great British Bake Off, is taking part in this year’s competition, which will be held on Saturday October 8.
Other competitors include Alice Ljungberg, an 18-year-old porridge enthusiast from Sweden, Toby Wilson, a self-trained chef and “oataphile” from Sydney, Australia and Eamon (Ginge) Fullen, a former Royal Navy clearance diver.
Short video from another wonderful day as sponsors of the @golden_spurtle World Porridge Making Championships. Amazing atmosphere with Carrbridge village hall at full capacity with porridge enthusiasts who came from far and wide to compete and watch. #goldenspurtle pic.twitter.com/JuNr5cWznh
— Hamlyns of Scotland (@hamlynsoats) October 13, 2019
Virtual contests over the last two years have seen competitors submitting video entries only, but Karen Henderson, the main organiser of this year’s event, said they were looking forward to welcoming porridge fans to Carrbridge.
She said: “After holding a virtual competition for the past two years during the pandemic, we can’t wait to welcome competitors and visitors from all over to world back to Carrbridge for this year’s competition. Spurtles at the ready!”
Alan Meikle, director of sponsors, Hamlyns of Scotland, said: “The World Porridge Making Championships is a unique and special event, and we’re really looking forward to seeing what the competitors come up with to impress the judges this year.”