French brasseries: Where tradition is on the menu

In France, brasseries are an institution. They offer simple, tasty dishes in the style of traditional home cooking. Brasseries were born more than a century ago with the "bouillons" of Paris. Today, their decoration has changed little, but their success is still intact. FRANCE 24 gives you a taste of this timeless constant in French gastronomy, from Paris to Lyon via Saint-Tropez.

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