The celebrity chef has released the menu sample and the astonishing price tag that comes with it. The festive fare, which will be served at his Restaurant Gordon Ramsay at Chelsea’s Royal Hospital Road, will set diners back a whopping £400 per person.
Add a booze pairing, which most will want to do to ring in the new year, and expect to fork out a staggering £275 extra.
Those who don’t find this hard to stomach will tuck into dishes such as Orkney scallops, duck tea and roast veal sweetbread.
There’s also dover sole cardinal served with potato, lobster and chive.
Other restaurants owned by the TV chef are also offering New Year’s Eve spreads, with London restaurant Pétrus offering a cheaper alternative at £300.
In addition the chef is charging £275 a head for Christmas dinner at Restaurant Gordon Ramsay, with drinks extra.
The Christmas day sample menu features confit egg and lobster ravioli, followed by a choice of dover sole or Cumbrian venison.
The chef has also put together a seven-course menu for the Savoy hotel where the Christmas menu also comes in at £275 per person.
Restaurant Gordon Ramsay was previously named the third-most-expensive eatery in the world.