Undoubtedly, Greek yogurt is an excellent choice for breakfast or brunch, but did you know it also makes for a versatile dipping sauce and condiment? The only thing is, while Greek yogurt is luscious and creamy, its texture is one-note. So now imagine injecting that creaminess with chili crisp's brilliance. This combination will be a tantalizing medley of textures and a blast of flavors ranging from tangy to spicy. You end up with a simple yet sublime, crunchy condiment promising a multidimensional flavor profile.
Chili crisp-infused Greek yogurt is an excellent dipping sauce for crisp veggies and chips -- or for slathering over your barbecue grilled proteins. You can even use it as a marinade for your meats and poultry, like how tandoori and biryani chicken are made in Indian cuisine.
Giving Greek yogurt dipping sauces a spicy, crunchy kick with chili crisp is straightforward. All you do is mix one cup of Greek yogurt with one tablespoon of chili crisp. Yes, it's really that simple. Of course, you can adjust the amount of chili crisp to your taste. And then, why not add some minced aromatics, like garlic, shallots, chives, or scallions, and some chopped herbs for a pop of color and additional flavor?
Read more: 12 Tips You Need When Cooking With Spices
Try Adding Chili Crisp To Other Greek Dipping Sauces
Why stop at Greek yogurt and chili crisp? Let's get even more adventurous. Try adding chili crisp to your classic tzatziki sauce. It'll be like taking a Mediterranean vacation but with lots of fireworks and spice. Cucumber, garlic, and dill in the tzatziki offer an earthy palate, while the chili crisp punches through with umami and invigorating heat and crunch.
Your resulting chili crisp condiments don't just stand out as dips; they double as exceptional spreads. Slather your chili crisp-infused Greek yogurt or tzatziki sauce on a grilled chicken sandwich, or stir into your potato salad instead of mayonnaise. The options are endless.
Mixing Greek yogurt or tzatziki sauce with chili crisp is a simple way to jazz up various dishes. Whether you're using it as a dip for veggies and chips, a spread for sandwiches, a barbecue condiment, or even as a marinade for meats and proteins, this cool and spicy combo has something for everyone.
Read the original article on Tasting Table.