A halloumi bottomless brunch is coming to London

The nation’s favourite pastime is getting a cheesy upgrade this month.

A brand-new pop-up brunch will offer a halloumi-inspired menu with bottomless cocktails.

Soho's Las Banderas will be serving brunch from Saturday October 22 until November 18 and the famous Cypriot cheese will be on the menu in six different ways.

It will include a croque crypresea (like a croq monsieur but with halloumi and pork belly), a fondue with eggs and soldiers, a halloumi pitta, a halloumi aubergine pancake, a halloumi sandwich and halloumi ice cream with waffles and strawberries.

Bottomless drink options come in the form of a Campari spritz or a harissa Bloody Mary and will be available for 90 minutes.

The menu has been specially designed by Francis Puyat and Andrew Zilouf of 100 Hoxton (the team behind the halloumi pop-up last November), and one plate and bottomless drinks will cost £32 per person.

Launched by the Cyprus Tourism Organisation, the brunch aims to showcase the national cheese of the island and hopes to encourage tourism.

Brunch will be available seven days a week from 11am until 4pm.

68-70 Wardour St, W1F 0TB, to make a booking email halloumi@lasbanderas.co.uk