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STORY: This famous shop has been serving a much-loved Arabic-style ice cream for decades.But for many Syrians, years of civil war made visiting it impossible.Until now.In the wake of Bashar al-Assad's ouster, tens of thousands of Syrians have returned to Damascus. And for some, like Ahmed Aslaan, visiting the Bakdash ice cream parlor was a priority.“Excellent, I swear to God, I haven’t tasted anything like it."The secret to this beloved dessert?Sahlab, a special flour made from orchid roots. The ice cream is pounded by hand with meter-long mallets until it becomes soft and stretchy.Topped with a generous coating of pistachios, it costs just one dollar.Co-owner Samir Bakdash reopened the shop the day after Assad’s fall.It was his way of celebrating the end of a government that oppressed Syrians for decades."The shop is nearly a 130 years old. The shop was established in 1895 by the founder of the shop, who is my grandfather, Hamdi Bakdash. Of course, since 1895, this path was continued by my father, may God have mercy on him, and my uncle too, still present, being very old. Now, we are the third generation of the founders of the shop. We are running the store, me, my brother and my cousins."He insisted the signature recipe had not changed since his great-grandfather came up with it in the 1890s.