ITV James Martin Saturday Morning viewers warn they've been forced to miss 'entire show'

ITV James Martin Saturday Morning viewers warn they've been forced to miss 'entire show'
-Credit: (Image: Reach Publishing Services Limited)


James Martin fans on ITV have been forced to miss the whole show - after a change in air time. The ITV show aired from a brand-new slot on Saturday (November 30), airing from the earlier time of 8.30am for the final edition of November.

Promoting the shake up on X, formerly Twitter, the show typed: "Next week we will be hitting your screens early at 8.30am... @jamesmartinchef will be joined by @AlysiaVasey , @mrmichaelball , @mralfieboe1240 and Gareth Ward!"

"Hurrah. Loving Alysis a and James team. Hope she has some good forage tips for winter," a Twitter user replied. But another wrote: "Bloody hell James I didn't see this....is the show repeated anywhere" A third said: "I wondered where the ‘forager’ lady was going to make yet another appearance"

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Taking to the show's Twitter account, show bosses shared a string of exciting recipes on the programme. One caption detailed: "This Thai Pot Roast Chicken from Si King @HairyBikers is sure to become a favourite recipe! Serving 4-6 people it contains Thai basil, lemongrass, and lime, simmered in a rich red curry coconut sauce. Top with herbs, chillies, and spring onions!"

A second explained: "vN25 Caviar with Carlingford Oyster and Scallop by Gareth Ward. This dish features silky oyster emulsion, smoked scallop and A5 beef fat gravy infused with dashi. A true culinary masterpiece to wow your tastebuds!"

Sharing a third, alongside a snap of a tasty dish, the show producers wrote: "Make your own Custard, Crème Pâtissière and Crème Légère with this masterclass from James!" And another said: "Fresh handmade pasta tossed in a rich, velvety sauce of wild mushrooms, Madeira, and cream, topped with Parmesan and fragrant white truffle."

And another said: "Comfort food, Swedish style from forager @AlysiaVasey! Perfectly cooked juicy Swedish meatballs simmered in a rich, creamy sauce, served with buttery mash and sweet-tangy lingonberry sauce!"