In this episode of Stir Crazy, things got pretty, welp, cuh-raaay-zy. I may just be biased because I love this video, but in all honesty, Kelsea Ballerini needs to be cooking up a cocktail cookbook ASAP because girl knows her stuff. Maybe. I mean, moonshine in sangria? That’s somethin’ else.
Kelsea decided that she was going to whip up her own type of “sangria” based on the ingredients she had in her kitchen. The country singer didn’t exactly have everything the traditional drink called for, but she worked with what she got! She pulled up with some *cheap* red wine because as we all know, this is a household essential and the base of sangria, too, coincidentally! She then gathered nectarines/tangerines (who knows, tbh), an apple, cointreau, and some one-of-a-kind sweet-tea moonshine. Am I the only one cringing right now??
So usually, in an ideal situation, a fully equipped person would make sangria in a pitcher of some sort. But in Kelsea’s case, she opted for a nice vase instead because who just casually has a pitcher in their house unless you’re Ina Garten? Once she had her beautiful flower container ready, she added in all her fruits and booze and stirred it up. As one does with sangria, she put it in the fridge for about five hours before actually drinking it to let all the ~elements~ fuse and work their magic together.
During the hours-long break, Kelsea decided to take the time to search for the *chef’s kiss* glass to drank her cocktail in. Because presentation is KEY. Out of her eclectic range of fancy cups, she went with the one that holds an entire glass of wine. Perfect choice but also, um, where can I cop one of these bbs???
Curious about what this seemingly delicious yet kind of scary alcoholic drink tastes like? The only way to know is to try for yourself!! Kelsea said it tastes like a “Friday night party in a glass” and I may have just found my forever pre-game go-to? 😂 Give it a go, though, and let us know!
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