London pop-up restaurant serves airplane food.

This is the moment foodies enjoy a fine dining experience – completely unaware they are eating AIRPLANE FOOD. A pop-up in London’s Soho opened today (Monday 24 April) after it was revealed a quarter of Brits think airplane food is worse than school dinners and hospital food. While a fifth of people believe bad cuisine is the worst thing about flying long-haul and over half don’t like the food served on planes. The menu on offer at the pop-up, This Is How We Fly, was devised by New Zealand chef and restauranteur, Peter Gordon, to show how one airline’s food is fresher and tastier than others.