Luscious lemon squares recipe
Luscious lemon squares recipe
Prep time: 20 minutes, plus 30 minutes chilling
Cooking time: 45-50 minutes
Makes
30 small squares
Ingredients
For the base
250g unsalted butter, room temperature
90g granulated sugar
250g plain flour
¼ tsp salt
For the filling
6 extra-large eggs, room temperature
600g granulated sugar
Finely grated zest of 5 lemons
Juice of 6 lemons
125g plain flour, sifted
Icing sugar, for dusting
Method
Preheat the oven to 170C/150C fan/Gas 3½. To make the crust, cream the butter and sugar in an electric mixer on a medium speed until light but not too fluffy. On a very low speed add the flour and salt and mix until just combined. Turn out the dough (don't worry if it hasn't come together) on to a lightly floured surface and gather into a ball. Using well-floured hands, press into a buttered tin measuring 30 x 22cm. Prick all over with a fork and chill for a good 30 minutes (or put it in the freezer for about 10). Place this in the oven and bake for 15 to 20 minutes until pale gold. Set aside to cool but leave the oven on.
Using a balloon whisk beat together the eggs, sugar, lemon zest and juice. When combined gradually whisk in the flour. Pour over the cooled crust. Bake for 30 minutes or until set (feel for doneness by touching the centre with your index finger). Leave to cool completely. Cut into squares and dust with icing sugar.