Post-Pandemic Restaurant Design: What Investors Need to Know

Maurie Backman, The Motley Fool
·3-min read

Going forward, restaurant tables are likely to be more spread out, and features like lighting and greenery will be used to delineate separate spaces. Outdoor dining has saved a lot of restaurants in the course of the pandemic. New eateries will likely feature generous outdoor spaces, with features that allow them to stay open even during the colder months of the year.