Mary Berry's quick and easy pork stroganoff recipe that's perfect for a cosy night in

Beef Stroganoff with mashed potatoes on wooden table
-Credit: (Image: (Image: Getty))


Mary Berry has shared her quick and easy recipe for pork stroganoff, served with creamy mashed potatoes.

The dish can be ready to serve in just 30 minutes, making it a perfect choice for a speedy meal. The recipe uses pork fillet, a tender cut of meat that requires minimal cooking.

Speaking on her recipe, Mary said: "It makes a great change from beef and tends to be cheaper, too."

So not only is this dish delicious, but it could also help you save money on your grocery bill. Most of the ingredients needed for this recipe are likely to be staples in your kitchen already, making it even more convenient.

Here's how to make Mary's tasty pork stroganoff, which serves up to four people. Any leftovers can be saved for another day, reports the Express.

Pork Stroganoff Recipe

Chopped pieces of pork neck on a cutting board
Mary's recipe uses budget friendly beef in place of pork -Credit:Getty Images
  • Serves: four people

  • Prep: less than 30 minutes

  • Cooks in: 10 to 30 minutes

Ingredients:

  • 400g pork fillet

  • Two tablespoons of sunflower oil

  • 25g butter

  • One onion, finely sliced

  • Two tablespoons of paprika

  • 225g button chestnut mushrooms, halved

  • 140ml oz soured cream

  • One tablespoon of lemon juice

  • Salt and black pepper

To serve:

  • One tablespoon of chopped fresh parsley

  • Mashed potato

Method

  1. Start by cutting the pork fillet into thin strips and seasoning the meat with salt and pepper.

  2. Heat a large non-stick frying pan until hot, add a little oil, then add the seasoned pork. Stir-fry briskly until browned, then remove the pork from the pan using a slotted spoon and set aside. Mary advises: "If it is cooked really fast there should be no juices, but take care not to overcook."

  3. Next, melt some butter in the pan, add the onions and cook over a low heat until the onions are tender (about 10 minutes).

  4. Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute.

  5. Add the pork and cream to the pan and heat through. Add the lemon juice and season with salt and pepper.

  6. To serve, garnish with parsley and accompany with mashed potato.

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