National Chocolate Week: This Fitzrovia hotel has created a four-course chocolate menu

A hotel in Fitzrovia is giving chocoholics the chance to indulge a four-course menu dedicated to chocolate.

In honour of National Chocolate Week (October 15-21), Sanderson Hotel’s executive chef Barry Tonks has collaborated with chocolatier William Curley to create a cocoa-focused feast.

It will kick off with Orkney scallops, squid ink polenta, roast lemon purée and cocoa nibs, followed by Denham Estate venison, miso-glazed parsnips, cranberry gel, sprout tops and 100 per cent cacao.

Naturally, there will be two desserts: firstly, there will be white chocolate, coconut panna cotta and tropical fruit compote, with warm Amedei chocolate moelleux, cherry compote and pistachio ice cream to finish.

The meal, which costs £65 per person, will be accompanied by Legends of the Fall cocktail, made up of Makers Mark whiskey, Mozart white chocolate liqueur and orange bitters.

Elsewhere in the hotel, there will be more chocolate cocktails at the bar, a truffle-making masterclass, a chocolate spa treatment and a chocolate sculpture in the lobby.

Sanderson Hotel, 50 Berners Street, W1T 3NG; sandersonlondon.com