Pancake Day 2019: When is Shrove Tuesday? Why do we make pancakes before Lent and Easter?

Pancake Day, arguably one of the best days of the year, is almost upon us.

Many of us have fond memories of trying to flip a batch of cooked batter in our Mum's frying pan, only for it to go disastrously wrong.

But no matter what they turn out like, pancakes are all about what you top them with. Some people like to go fancy with fresh berries and cream or keep it simple with lemon and sugar.

Whatever your pancake preference, what could be better than an entire day dedicated to them?

Here's everything you need to know about Pancake Day, otherwise known as Shrove Tuesday:

When is Pancake Day?

Every year the city of London turns into a pancake haven with restaurants and homes cooking up delightful variations of the highly addictive batter cakes and crêpes. However, given that this day changes date every year according to Easter, it can be hard to remember when it is, and why exactly we celebrate it.

This year, Shrove Tuesday falls on 5 March.

Why do we celebrate Pancake Day?

For Christians, Shrove Tuesday marks the last day before Lent, traditionally a period of abstinence, associated with clearing your cupboards of goods such as sugar, fats and eggs. Traditionally, pancakes were eaten on this day to use up these foods before the 40-day fasting season of Lent began. Some believe the four ingredients used in pancakes may actually represent the four pillars of the Christian faith - flour as ‘the staff of life’, eggs as ‘creation’, milk as ‘purity’ and salt as ‘wholesomeness’.

Although the day is important in Christian tradition, Pancake Day is widely celebrated by those outside of the faith.

What does Shrove Tuesday mean?

The word 'shrove' derives from the English word 'shrive', which means “to obtain absolution for one's sins by way of confession and penance”. The day gets its unique name from the custom for Christians to be 'shriven' before the start of Lent. They would be called to confession by the ring of a bell which came to be known as the 'pancake bell' and it is still rung in some churches today.

Why do we flip pancakes?

The pancake has a very long history and is featured in cookery books as far back as 1439. The tradition of tossing or flipping them is almost as old. According to legend, the tradition was born in the 15th century when a woman in Buckinghamshire rushed to church to confess her sins while mid-way through making pancakes.

Need some Pancake Day inspiration?

Check out these varied foodstagrams...

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Couldn't resist making these ombre pancakes again 😍. This time in the pink raspberry version! 💗 Can you guess which colour will be next? They're so much fun to make! I took some pictures today, went to the gym and for a long forest walk because the weather was so nice again ☀️❄️. Now I have some work to do! At the moment I'm super active in the evenings and go to bed way too late, hence get up too late, too 🙈. I really have to get back to my early bird routine! How do you feel better? Night owl or early bird? 🦉🐦 Happy Wednesday 💕 . Ich musste die Ombre Pancakes einfach nochmal machen 😍. Dieses Mal in der pinken Himbeer Variante 💗. Ratet mal, welche Farbe/Geschmacksrichtung als nächstes kommt 😃. Es macht so Spaß, die zu backen! Heute habe ich auch ein paar Bilder gemacht, war beim Sport und viel draußen, weil das Wetter wieder so schön war ☀️❄️. Jetzt hab ich noch einiges an Arbeit vor mir. Irgendwie bin ich zur Zeit wieder eher nachtaktiv und stehe deshalb auch meistens später auf 🙈. Ich muss echt mal wieder in meine Early Bird Routine finden! Wie fühlt ihr euch besser? Als Nachteule oder Early Bird? 🦉🐦 Schönen Abend euch 💕 . . . . . . . . . . #pancakes #pancakestack #veganbreakfast #veganpancakes #ombrepancakes #pfannkuchen #veganepfannkuchen #healthychoices #highcarbvegan #letscookvegan #beautifulcuisines #vegandeutschland #sweatwithkayla #veganfitness #veganabnehmen #healthyfoodshare #foodphotography #picoftheday #ahealthynut #veganworldshare #cuisinesworld #thefeedfeed #f52grams #eatbetterfeelbetter #worldwideveganfood #crueltyfreefood #heresmyfood #veganinspiration #plantpower #foodstyling

A post shared by eva | food photography (@fitomatoes) on Feb 6, 2019 at 11:07am PST

And here are some great recipes to try at home, from savoury blinis with smoked salmon to millefeuille crepe cakes.