Yahoo News Paul A. Young’s homemade chocolate spread recipe
In our Ultimate Chocolate Recipe video series, Master Chocolatier Paul A. Young demonstrates eight deliciously decadent recipes to satisfy your sweet tooth, from stacks of chocolate pancakes to an indulgent chocolate tiffin.
In the video above, Paul shares his recipe for creamy chocolate spread made with nut butter and agave syrup, a treat to enjoy with the whole family.
MAKES
Two 150ml Jars
INGREDIENTS
200ml agave syrup
50g 70% dark chocolate, chopped
30g 35% milk chocolate, chopped
150g nut butter – you could use peanut, hazelnut, cashew or almond
3g Maldon sea salt
METHOD
In a saucepan on a low heat, warm the agave syrup and add the chopped chocolate. Stir to melt then stir in the nut butter and salt. Mix until smooth.
Pour into sterilised jam jars and seal tightly. Leave overnight to set.
Store at room temperature and spread on your favourite bread. Use within one month.
Make sure you check out some of our other delicious desserts series, such as Harpreet Baura's 10-Minute Desserts, Xanthe Clay's Three Ingredient Recipes and our eye-popping Freakshakes videos.
Last week’s episode shared Paul’s recipe for chocolate truffles with real ale.
