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Asafoetida (hing): This pungent, sharp and very strong spice has a taste and flavour so potent that even a pinch of it is enough to make all the difference in your cooking. Its medicinal usage is largely for its digestive properties. Heeng is added to foods that are considered.

Spicy, Healthy, Delicious!

Red, yellow, green, black, brown…a colour riot that exudes aroma. A mere

pinch can take away your health woes while giving your food a flavour

that is unparalleled. No wonder Indian spices are “smoking hot” all

across the globe! A story by mDhil.

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