The pub near Coventry offering Sunday lunches with 'bottomless' roasties

The Oak pub in Baginton
-Credit: (Image: Google Maps)


A well-known pub near Coventry has been praised for offering 'fantastic Sunday lunches'. Customers have praised The Oak pub in Baginton for an 'extensive' Sunday lunch menu that has 'delicious' options for everyone.

Pubgoers have given praise to the Baginton boozer for 'unlimited' Sunday roast toppings as well as 'great service'. The Oak has a 4-star rating on Tripadvisor, with other ratings including food (4/5), service (4/5), value (4/5) and atmosphere (3.5/5). The eatery also has a 4.1-star rating on Google reviews.

One diner said: "The food was excellent. The roast dinners had a good quantity of quality meat and I like the idea of 'bottomless roasties, Yorkshire puds and gravy' great for those with an appetite but not overwhelming portions for those without."

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The pub is near Coventry Airport. For those looking for a mini-break, there are 'modern' rooms in the annex.

Staff say all the Sunday roasts at The Oak are served with buttery mashed potato, British roast potatoes, Yorkshire pudding, and rich beef gravy, alongside roasted carrots, parsnips, and glazed broccoli. What's more, they include unlimited top-ups of roasties, Yorkshire puds, and gravy - so it sounds like a case of what's not to like?

There are six choices of meat to choose from: sirloin of beef, loin of pork, hand-carved turkey, lamb shank, triple roast, or mushroom Wellington for those who are vegetarian. The pub also serves kids' roasts with the same options, starting from £7.

Take a look below at what's on offer from the Sunday Lunch menu:

  • Hog Roast Sausage Roll - Seasoned British pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce. £7.00

  • Crispy Sweet Potato Falafel - with guacamole, roasted peppers, and Tenderstem broccoli, served with toasted focaccia and drizzled with Sriracha sauce. £7.00

  • Spicy Chicken Burger - Rosemary & buttermilk coated chicken burger smothered with Frank’s RedHot sauce, oozing cheese sauce, and a garlic & herb glaze. £16.50

  • Signature Gammon Steak - Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom, and half a grilled tomato. £15.50.

  • Hake & Scallop Tagliatelle - Pan-fried hake & scallops in a creamy lobster glaze sauce, served with tagliatelle, capers, and finished with hard cheese shavings. £16.50

The Oak describes itself as a 'warm, family-friendly pub' with hearty lunches and 'generous' Sunday roasts. The Sunday lunch menu offers lamb shank, hand-carved turkey, and loin of pork, as well as burgers, salads, pastas, and desserts.

A diner said: "The Sunday lunch was lovely, the Yorkshire puddings were great, the portions were amazingly big, and the unlimited Yorkshires/potatoes/gravy was a great offer. The atmosphere of the pub is lovely, especially with all the plane-related decor."

Another added: "We went for Sunday lunch. It was very busy.

"But I was impressed by how quick and friendly the service was. The menu was varied and we all found something we liked to eat. It was worth the wait and it was tasty and the portions generous."

Where to find The Oak pub:

  • Location: Coventry Road, Baginton, Coventry CV8 3AU

  • Opening times: 6am-11pm Monday to Saturday, 6am-10pm Sunday

  • Bookings: To make a booking, visit The Oak Baginton website.

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