Advertisement

The Sliced Beef Sirloin That Gives Costco Shoppers A Real Bang For Their Buck

slices of steak
slices of steak - yingko/Shutterstock

When you crave steak but don't have the energy to head to the butcher shop, cook the meat, and slice it yourself, your local Costco may have a feasible and equally delicious answer. Thankfully, the grass-fed beef sirloin slices from Cuisine Solutions hit the spot in a pinch, regardless of the protein-packed dish you're fixing. At approximately $12 per pound, the pre-sliced steaks are a practical, accessible way to enjoy a gourmet meal.

One of the standout features of the sirloin slices is the sous vide method employed in preparing them. Sous vide (literally "under vacuum" in French) involves cooking in vacuum-sealed bags at precise low temperatures, thereby guaranteeing consistent doneness throughout the meat. The result is a tender, succulent steak that retains its natural juices. This tried-and-true practice can be a game-changer for those who have a hankering for appetizing, perfectly cooked food without the hassle.

The seasoning of the pre-sliced sirloin adds a layer of sophistication. An aromatic blend of sea salt, garlic, and black, white, red, and green peppercorn imparts a symphony of flavors in every forkful. Plus, the absence of artificial ingredients and 0 grams of trans fat aligns with many consumers' demand for wholesome grub around the clock.

Read more: Cuts Of Steak, Ranked Worst To Best

Rustle Up Delicious Fare With Costco's Ready-To-Eat Sirloin

sirloin steaks on cutting board
sirloin steaks on cutting board - Mironov Vladimir/Shutterstock

So, what makes this sous vide sirloin so special? For starters, there's not much, if any, prep work involved. Even if you don't mind labor-intensive, meticulous recipes, we could all use a breather every once in a while, right? Many Costco customers have lauded the convenience of the big box retailer's fully-cooked meat. Members of the Costco subreddit have discussed its surprisingly "freaking delicious" flavor. The simple, totally optional reheating process on the stovetop (especially for folks who prefer their meat done beyond medium rare) yields an effortless assembly for both novice and experienced chefs.

With a remarkable 18 grams of protein per serving and a lack of additives, the grass-fed beef sirloin slices cater to health-conscious consumers. The popular item's versatility, quality, and reasonable price point make it a staple buy among those who value time and taste, regardless of their talents in the kitchen.

From savory stir-fries to epicurean sandwiches, Cuisine Solutions' sliced sirloin is a canvas for culinary creativity via steak recipes every carnivore will love. Consider a beef stir-fry with sautéed veggies and a zesty peanut sauce, spicy steak tacos with pickled red onions and cilantro, steak bites with chimichurri dipping sauce, or a classic Philly cheesesteak with melted cheese and caramelized onions. You can even pair the steak slices with your go-to style of eggs for a mega-hearty breakfast.

Read the original article on Mashed.