Stirling chippy named best in region at Scottish Fish and Chip Awards

A Stirling chippy walked away with a chip on its shoulder after picking up a top award as the region’s top stop.

Vincenzo’s Fish and Chips, based in the city’s Cowane Street, scooped the gong at the Scottish Fish & Chip Awards 2024, with shops from up and down the country in attendance to celebrate the best of Scotland's beloved industry.

The shop, run by Vincenzo Di Carlo, picked up two prizes on the night - Best Fish Supper and Best Chip Shop, both for the central region.

The top prize for Best Fish Fryer at the glittering ceremony in Glasgow went to Peter’s Fish and Chicken Bar in Dumfries.

Judges for the Fish and Chip Awards travelled the length and breadth of Scotland, from Dumfries to Shetland, making unannounced visits to sample the fish suppers of entrants.

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Each shop was evaluated on everything from the quality of their fish, to taste, freshness, value, authenticity, innovation, and more.

On social media, Vincenzo wrote: “Thank you so much for all your votes and continuous support.

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“Vincenzo’s Fish and Chips will keep up the good work and support the local community whenever we can.

The CEO of the awards’ organisers, Paramount Creative, Warren Paul, said: “Each year we celebrate the very best in what has always been the classic takeaway – fish and chips.

“We bring together entrants from all over Scotland, showcasing those who strive for quality by using top ingredients and going the extra mile to provide the very best food to their customers.”

The awards judge also added: “We evaluate fish and chip shops in tiny villages and bustling cities alike, sending judges to every single entrant, whether they’re just two minutes away from our office or hours away by ferry on a remote island.

“Our rigorous judging criteria ensure fairness and consistency, giving us full confidence that our winners truly are the best.

“A win or even a highly recommended nod from us is a seal of approval you can trust – our winners’ success speaks for itself year after year. Try their food for yourself, and let us know what you think!”