During the pandemic, people have been cooking much more than they normally do at home. Some have used this to experiment, others have been stuck in a meal rut as cooking fatigue has set in.
We would love to hear from readers about their best 10-minute lunches. What is your favourite meal that can be rustled up quickly for lunch? While everyone else falls back on toast or leftovers, have you come up with something more exciting to eat? We would love to see your pictures too so please send them in as well.
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