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The Art of Takoyaki

Takoyaki is a Japanese street delicacy which usually consists of minced octopus cooked in batter. Cooked in a heavy, cast iron pan, cooking these miniature dumplings requires a lot of skill as the takoyaki need to be turned with a pick to spread the uncooked battered. This street vendor showcases exactly how this style of Japanese cooking should be done. Credit: YouTube/Meanwhile In Finland