Yahoo News 'We can't thank you all enough' - Manchester restaurant to celebrate milestone with FREE bao buns and beer
A Greater Manchester restaurant will mark its one year anniversary by giving out free food and drink to customers. Suki Suki, a pan-Asian street food spot on Deansgate, will be holding a huge party with giveaways this evening.
From 6pm tonight (June 6), the restaurant and bar, located at Great Northern Warehouse, will be giving the first 300 people through the door free Karaage Chicken, Teriyaki Pork and Spicy Tofu bao buns. There will also be 300 free bottles of Asahi up for grabs.
The street food bar, takeaway and restaurant opened in March 2023, serving up specialities such as sticky wings, steaming ramens and katsu curries. The restaurant is co-owned by Raushan Kumar whose extended family is behind Namaste Nepal and the Great Kathmandu in West Didsbury, along with a handful of other Greater Manchester venues.
As well as free beers, there will be a special £1 cocktail menu for guests to enjoy throughout the night. Drinks including Yuzu Raspberry Sour, Umeshu Plum Whiskey Sour, Mango Mule, Lychee Lemonade, and Naked Pear will all be available for just £1.
Throughout the night there will also be giveaways and social media competitions. The first 300 guests will receive a red envelope containing a prize to be redeemed.
Prizes will range from free gyozas, cocktails and ramen, with discounts of up to 20%, as well as a free meal for two. However, the restaurant has said that the envelopes must not be opened until the customer's next visit, with the server present.
For those unable to attend the party, Suki Suki, will also be running a social media competition. Questions will be posted on the restaurant's social media page inviting followers to guess the correct answers in exchange for a prize.
The winner of each question will bag themselves a crate of Asahi and the closest person wins. The restaurant will re-post the answers.
Raushan Kumar, co-owner of Suki Suki said: “We’re throwing a party to express our huge thanks to each and every one of our loyal customers for the incredible support over the past year.
“Surviving in hospitality is a tough gig, more so than ever, we cannot thank you all enough. Whether you are a regular of new to Suki Suki, please join us on 6 June for all the party vibes.”
To mark the anniversary, Suki Suki has also launched a range of new menu items including Cauliflower Steak Katsu, Karaage Chicken with miso mayo and lemongrass honey, and Teriyaki Chicken, Nasi Goreng. Favourites including Pad Thai, bang bang Chicken, and signature bao buns will continue to be available.
