New Chinese restaurant to open in Montpelier

Estel Farell Roig

27 June 2024 at 5:30 am·2-min read

A new Chinese restaurant is to open in Montpelier next week. WANGS will be opening on the small square where Picton Street meets York Road next Wednesday (July 3).

It will be headed by Emily Xin Xin Chan, former head chef at ex-Michelin-Guide restaurant Tare which shut down on Wapping Wharf earlier this month. The restaurant - opposite Bianchis - will bring "flavours from across Hong Kong, Taiwan, Sichuan, Xinjiang and beyond" after "a year of sell-out pop-ups, supper clubs and collabs".

In a statement, WANGS said the menu will feature a diverse array of dishes that showcase the flavours and culinary heritage of China. It said: "Our menu is small but changing to ensure we can maintain both the highest quality ingredients and choice.

READ MORE:

"We focus on handmade dumplings, wontons, Taiwanese fried chicken, fresh noodles, and sticky rice bowls. Wangs is in a converted fruit and veg shop.

"The interior lends itself to having a good night! Not your average Chinese restaurant vibe! At Wang's we complement our menu with a selection of fresh vibrant natural wines, cocktails and local draught beer."

It said a variety of "tasty" vegetarian and vegan dishes will be available, adding they will also offer takeout and delivery services.

Sandy Or, founder and owner of WANGS, said: "We are thrilled to open our doors in Montpelier.

"Our goal is to create a space where the neighbourhood can come together to enjoy delicious, authentic Chinese food and generally have a good time. Born in and bred in Hong Kong and being the daughter of a noodle shop owner back home I'm looking forward to serving our neighbours and adding to what already is an amazing food scene in Bristol."

Wangs is located at 66 Bath Buildings, Montpelier.

Manchester Evening News
We tried pork pies from every supermarket, this one's worthy of your hard-earned crust
We tried Melton Mowbray pies from Tesco, Asda, Aldi, Sainsbury's and more
Daily Meal
The Aldi Bacon Myth You Need To Stop Believing
The grocery store's push towards lower prices unfortunately leads to speculation and misinformation among consumers, which Aldi is quick to clear up.
Tasting Table
How Long Does Smoked Salmon Last After It's Been Opened?
Smoked salmon is a culinary delight that can elevate your breakfast, lunch, or dinner, but once you've opened it, how long does the fish last?
Simply Recipes
The 10 Most Popular Chicken Recipes So Far in 2024
If you're bored of chicken dinners, you've come to the right place.
Daily Meal
14 Once-Popular Frozen Dinners You Won't Find In Stores Today
TV dinners have a long history, and many have come and gone. Here are a few once-popular meals that you'll no longer see in supermarket freezers.
Daily Meal
What's Causing Your Cake To Sink In The Middle? An Expert Reveals The Mistakes You're Making
Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef.
Mashed
Creamy Beef Stroganoff Burgers Recipe
Creamy, saucy, and oh-so comforting, these beef stroganoff burgers effortlessly combine two classic dishes into one handheld dinner option.
Tasting Table
The Cooking Mistake You Might Be Making With Sweet Potatoes
Sweet potatoes are pretty nutritious, but only when cooked properly. If you cook them the wrong way, you might be squandering most of their health potential.
Tasting Table
Watermelon Lime Agua Fresca Recipe
Agua fresca is a classic summertime drink, and this easy, 10-minute, and 2-ingredients version features summery watermelon and a splash of lime juice.
BuzzFeed
"It May Seem Nutritious, But It's Not": 9 Surprising Foods And Drinks Doctors Say We Should Probably Cut Back On
Yes, red wine is on this list.
allrecipes
A Discontinued Costco Food Court Fave Is Now Available in the Deli Section
Fans have been begging for this.
Tasting Table
The Simple Extra Step You Need For Shiny Muffin Tops
Take your muffins to the next level with this quick and simple tip. You can even get creative and change up the recipe to suit the flavors of different types.
Tasting Table
Crab Cake Sliders With Homemade Bay Blend And Tartar Sauce Recipe
This fun way to enjoy crab cakes features a homemade bay seasoning mix, homemade tartar sauce, and crab cake sliders that are baked rather than fried.
Mashed
The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken
Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.
Mashed
The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream
When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.
Fortune
A Wells Fargo analyst ordered the same Chipotle burrito bowl 75 times and found the portion problem is real
The smallest bowl weighed barely more than a can of soda—the largest weighed almost double that.
allrecipes
I Tried 6 Butter Cracker Brands, and Only One Belongs in Your Pantry
This is the one to grab for appetizer platters, casserole toppers, and plain old snacking.
Daily Meal
Canned Fish Is The Easy Way To Enjoy Seafood At Your Next Picnic
Fish might be on your list of food to avoid taking on a picnic. But if you opt for the canned variety, it's the perfect fixing for al fresco dining.
Tasting Table
Baste Your Steaks In Leftover Marinade For Deeper Flavor In Every Bite
A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks, and here's how to do that with leftover marinade.
Daily Meal
Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.

Latest stories