Five brand new London supper clubs you've got to try out now

That clean new diary is calling out to be filled, so this is the time to make plans. Swap restaurants for a more intimate affair and discover fresh talent: these are the top supper clubs to book now.

Franks Canteen

This Highbury institution is running a Sri Lankan-style supper club this month, with mutton rolls, coriander and mint chutney, yellowfish and beetroot curries, and the traditional coconut custard pudding, watalappam. BYOB.

£35, January 26, 86 Highbury Park, N5, book here

Flank LDN

In the lead-up to the opening of Cornerstone by Tom Brown, Flank has invited the renowned chef to create a four-course, fish-focused supper club in Old Spitalfields Market. Wrap up warm.

£86, February 15, Old Spitalfields Market, E1, book here

Syrian Supper Club

Feast on aubergine dips, vine leaves, pomegranates and other Syrian staples in aid of projects in the war-torn nation.

£40, March 7, 395 Mentmore Terrace, E8, book here

Building Feasts

An at-home supper club based on winter comfort food. Try Olde-Fashioned Poussin with a spiced faro, winter greens, seasonal salad and chocolate pots topped with blood orange sorbet.

£85, February 7, Maida Vale, W9, book here

Billy and Jack’s

London’s first 24-hour supper club by Masterchef legends Billy and Jack at Plum + Spilt Milk, with nine consecutive three-course sittings. Half the proceeds go to Cancer Research UK.

From £60, February 3-4, Great Northern Hotel, N1, book here