Yahoo News How to pour the perfect pint of Guinness
How to pour the perfect pint of GuinnessHannah Twiggs / The Independent
How to pour the perfect pint of GuinnessHannah Twiggs / The Independent
Traybake cakes are so easy to make & include classics such as carrot cake & lemon drizzle cake. That's why we've turned some of our favourite classic cake, recipes from carrot cake to lemon drizzle cake, into traybakes. Victoria sponge is a classic cake recipe that should be at the top of any baking list when it comes to birthdays, afternoon teas and big celebrations.
These are our best trifle recipes, from chocolate trifles to boozy trifles. Make a trifle as a showstopper for any special occasion. Retro desserts are making a comeback, and top of our list is the humble trifle!
I tried fried chicken from grocery stores including Lucky Supermarket, Safeway, and Walmart to find the best option to grab in a pinch.
Rotten meat may have been unwittingly sold by supermarkets for years, it is claimed, with an alleged rogue supplier now at the centre of a criminal investigation.
The bulk buy makes the sweet treat 40p per egg, compared to the usual 60p.
South Sea Express Cuisine in Alexandra Street has been given the second lowest possible food hygiene rating
From new burgers to chocolatey McFlurries that are perfect for Easter, these McDonald’s menu items are sure to be crowd-pleasers
"He better be a Michelin star chef in the future!"
The very notion of resurrecting the long-extinct woolly mammoth was the stuff of fantasy not that long ago, but scientists are already working on ways to achieve something close to that, using DNA from soft-tissue in frozen mammoth remains and meshing it with that of a modern-day elephant. Vow, an Australian cultivated food company that creates meat in a laboratory setting from animal cells, says that it has used advanced molecular engineering to resurrect the woolly mammoth in meatball form, by combining original mammoth DNA with fragments of an African elephant's DNA.
PCOS bloating affects one in 10 of us. We've put together a strategy with the help of Maeve madden to help you manage the symptoms.
Sacrilegio! Italian food expert Alberto Grandi has rocked the Italian gastronomic world by calling into question the origins of some of their sacred cows – and pasta dishes, desserts and cheese.
News to no one: If you’re trying to cut back on sugar, soda isn’t your best bet. But once you’re hooked on the stuff, it’s hard to find a suitable replacement that won’t send your blood sugar levels skyrocketing. Fortunately, we put together a list of low-sugar drinks for every taste preference, all of which have 14 grams or less per serving, as compared to the 39 grams of sugar found in a standard 12-ounce can of soda. Read on and find your new fix. 11 Low-Sugar Cereals, So You Can Enjoy Your F
Roasted fruit of any sort is generally a good idea, but some fruits turn to mush, which isn’t always what I’m after. Pears and apples, however, when roasted become simultaneously tender and hold their shape – a true miracle. They also take kindly to assertive flavours, which is why you’ll often find them cooked with alcohol such as brandy or red wine.
A whopping 8,000-calorie cheeseburger was no match for Auckland-based competitive eater Nela Zisser, who demolished the massive meal in under five minutes.Footage posted to Zisser’s YouTube channel on March 20 shows her wolfing down the huge specimen – which included 10 beef patties, pickles, lettuce and 20 slices of cheese – at ReBurger restaurant in Grafton.She warns viewers at the beginning of the video that she may not be as quick as she’d like, due to recently breaking an elbow, but still manages to eat the giant burger in an impressive four minutes and 37 seconds.“That was a lot quicker than I thought it would be, especially only having one hand,” Zisser says, adding that she’s “so happy” with the time.Zisser can often be found making her way through outrageous food challenges, and her YouTube channel chronicles such food feats as wolfing down 10 Burger King Whoppers in 17 minutes, devouring a 1-kg burrito in just under 100 seconds, and consuming a 2.2-pound jar of Nutella in under four minutes. Credit: Nela Zisser via Storyful
Tsuki Harris, a vegan trainer and bodybuilder, combines foods to make "complete" proteins, eating lots of beans, nuts, and seeds.
An Oxford pizza takeaway which was given a zero food hygiene rating was found to be keeping 'mouldy sauce' in the fridge when inspectors visited.
Minister says aim is to ‘safeguard our nation’s heritage’ but campaigners say artificial meat holds promise
Birthday cake isn’t in everyone’s baking wheelhouse, which I get. Or maybe it’s not in the realm of possibilities because there simply aren’t enough hours in the day to measure, mix, bake, cool and frost something. Or maybe you need to bring a birthday dessert somewhere and you need something that won’t smush, squash or melt.
The giant meatball was made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm.
Aldi has come through again with summery spirits and is launching a Raspberry Crush Vodka. The bargain raspberry flavoured spirit is 30% cheaper than Smirnoff!