Food Safety Issues Highlighted in World Health Day Campaign

World Health Day is being celebrated on April 7, with the World Health Organization (WHO) aiming to highlight food safety issues under the slogan “From farm to plate, make food safe.”

The organization reports that new data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for “coordinated, cross-border action across the entire food supply chain.” This video demonstrates the role of individuals in making food safe. Credit: YouTube/WorldHealthOrganization