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Win the ultimate Scotch Beef PGI personal chef experience to celebrate Mother's Day

Evening Standard

To celebrate Mother’s Day, Scotch Beef PGI is offering readers the chance to win a personal chef experience with Justin Maule of Wild Fig catering.

With work, technology and busy schedules getting in the way, the traditional British dinner is in danger of becoming a thing of the past, so take time out to relax and discuss the day over a meal.

Maule will prepare a home-cooked Scotch Beef PGI roast, complete with all the trimmings, for you and you and your loved ones in the privacy and comfort of your own home. So tell mum to put her feet up as the Wild Fig catering team takes over to create a high-quality and wholesome dinner for all the family, using quality assured Scotch Beef PGI, which is rich, tender and full of flavour.

To enter for your chance to win a personal chef experience, fill out the form below.

Keep up to date with the Scotch Kitchen on Facebook and Twitter.

Terms & Conditions: 18+. UK Residents only. Promotion closes at 23:59 on 25 March 2018. There is one prize of a personal chef experience with Justin Maule of Wild Fig catering. Wild Fig will cook a roast dinner using Scotch Beef PGI for you and up to five guests (six people in total), in your home. The date is subject to availability and the prize must be taken by 31 July 2018. The winner will be the first entry selected at random after the closing date and will be contacted by 1 April 2018. The prize is non-transferable and there is no cash alternative. The prize cannot be sold on for financial gain. In the event of developments outside its control, the promoter reserves the right to offer an alternative prize of equal or greater value. One online entry per person. Usual promotion rules apply, see www.standard.co.uk/rules. For further information, please write to Customer Care, Evening Standard Limited, Northcliffe House, 2 Derry Street, London, W8 5TT. Promoter: Scotch Beef PGI.


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