'The Apprentice' angers viewers after candidate is fired for being 'emotional'

Frank Brooks is the latest candidate to be fired on The Apprentice
Frank Brooks is the latest candidate to be fired on The Apprentice

Last night’s episode of The Apprentice (17 October) saw Lord Sugar fire candidate Frank Brooks – but some viewers took issue with reason for his sacking.

After losing a doughnut-selling task and being one of three candidates to be brought back into the boardroom, Brooks was described by Lord Sugar as being “a bit emotional”. The business tycoon criticised him for not “keeping a level head” and not “leaving emotion out” of the task.

Some viewers saw the use of the word ’emotional’ as problematic, arguing that it implies men who are in touch with their feelings are at a disadvantage in the process.

For the task, the teams were shaken up and the gender divide was brought to and end. Their first surprisingly difficult challenge was to come up with team names.

After brief consideration was given to ‘Imperium’ and ‘Impetus’, the first team eventually settled on Camilla’s suggestion of ‘Typhoon’.

The other team went for the creative name ‘Collaborative’, which eventually came back to haunt them when the failed the challenge and ended up shouting at each other in the boardroom. “You’re about as collaborative as nitro and glycerine.”

Kayode Damali impressed Lord Sugar’s right-hand-man Claude Littner, putting his personal speaker skills to use as he helped team Typhoon to victory by selling the most amount of doughnuts.

But for Brooks, it seems losing his cool while frying 300 doughnuts was enough for Lord Sugar to send him home.

Alan Sugar (imagem: Chris Williamson/Getty Images)
Alan Sugar (imagem: Chris Williamson/Getty Images)

In an interview with The Independent, Brooks claimed that he felt he “made Lord Sugar uneasy”.

“I think perhaps Lord Sugar felt uneasy about me as a character, about being a little hot-headed at times,” he said. “It looked like I don’t work well under pressure but I certainly like to think I do. It was a pressurised environment. Making doughnuts is not a thing you do every day. I couldn’t have prepared myself for it.”

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