Flight attendant explains health risks of drinking plane tap water during peak travel season

A seasoned flight attendant has issued a stark warning to travellers, advising them to avoid drinking tap water on planes due to potential health risks. The water tanks on aircraft are often not cleaned thoroughly, which could lead to the presence of harmful bacteria such as E.coli.

An experienced flight attendant has given a crucial piece of advice for those travelling with popular airlines like Ryanair, Jet2, Easyjet and TUI this season - never drink the tap water on board. This advice, backed by leading travel expert Ski Vertigo, highlights the significant health risks associated with consuming plane tap water.

The water tanks on planes are frequently not cleaned properly, which can result in contamination. Studies and reports have shown that these tanks can be a breeding ground for harmful bacteria and pathogens.

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The Environmental Protection Agency (EPA) has discovered that a considerable number of planes tested positive for coliform bacteria, and in some instances, even E. coli, reports Birmingham Live.

These bacteria can lead to severe gastrointestinal problems and other infections.

Moreover, the coffee and tea served during flights are typically made using the plane's tap water. This means that any contaminants present in the water tanks can also be found in these hot beverages.

Flight attendants have revealed that the equipment used to prepare coffee and tea, including coffee makers and kettles, are not always cleaned adequately, potentially leading to additional bacterial and mould contamination.

Drinking contaminated water can lead to a range of health issues, from mild gastrointestinal discomfort to severe infections. The risk is higher for vulnerable passengers, including those with weakened immune systems, the elderly, and young children.

Passengers can take proactive steps to ensure they have access to safe drinking water during their flight. Bringing your own bottled water or purchasing bottled beverages from airport vendors before boarding are effective ways to avoid the risks associated with airplane tap water.

A flight attendant, who spoke to Ski Vertigo, commented on the findings. They said: "To save money and stay healthy on your flight, pack an empty reusable water bottle in your carry-on luggage. Once you've passed through security, fill it up at a water fountain or bottle refill station in the airport. This ensures you have clean water without the cost of purchasing bottled water from airport vendors or on the plane, where prices can be high."

"For a comfortable and hygienic flight, consider bringing your own snacks and beverages. Many airports have shops offering a variety of food and drink options, often at a lower cost than what you'll find in-flight. On top of that, by selecting your own items, you can cater to your dietary preferences and avoid any potential health risks from plane-provided beverages and meals."

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