French chef Éric Pras whips up a storm for a festive Michelin-starred meal

As Christmas approaches, French chef Éric Pras opens up his kitchens to make a special festive meal. As he prepares the main dish, the Michelin-starred chef reveals his secrets. From rural Burgundy to the Gers region, he then takes us to discover the exceptional produce he uses for his creations, from free-range chickens to organic vegetables.

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