Lettuce E.coli outbreak, how food has been contaminated and how many people are ill

A person has died linked to the E. coli outbreak which has infected some 275 people in the UK.

Experts believe the outbreak has been caused by contaminated lettuce, which has then been used in products such as salads, sandwiches, and wraps.

On Thursday, June 27, the UK Health Security Agency (UKHSA) said it had identified two people in England who died within 28 days of infection with shiga toxin-producing E.coli (STEC). Health bosses added: "Based on the information available from health service clinicians one of these deaths is likely linked to their Stec infection.

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"Both individuals had underlying medical conditions. The deaths occurred in May."

The Food Standards Agency (FSA) has said lettuce used in the products are thought to be the likely source of the outbreak, though has said it is too early to determine how the lettuce has been contaminated. The FSA has not disclosed if the lettuce was imported or originated on a farm in the UK, according to the Evening Standard.

The latest UKHSA advice warns people of E.coli symptoms, and what they should and should not do if they experience any vomiting or diarrhoea.

Amy Douglas, Incident Director at UKHSA, said a "few more cases linked to this outbreak" were expected. Ms Douglas continued: "Symptoms of infections with STEC include severe and sometimes bloody diarrhoea, stomach cramps, vomiting and fever.

"While diarrhoea and vomiting can have a range of causes, there are simple steps you can take to reduce your risk and the risk of infecting others. Washing your hands with soap and warm water and using disinfectants to clean surfaces will help stop any further spread of infection.

"If you are unwell, you should not prepare food for others while unwell and avoid visiting people in hospitals or care homes to avoid passing on the infection in these settings.

"Do not return to work, school or nursery until 48 hours after your symptoms have stopped. If you are concerned about your symptoms, follow NHS.UK guidance on when to seek help and the steps you can take to avoid further spread to family and friends."

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