Every morning in the Rwandan capital Kigali, long queues appear outside milk bars, where people come to socialise and unwind over large pints of ikivuguto, a fermented milk mixed with honey. Milk drinking became engrained in the country's culture as the result of a government policy initiated after the 1994 genocide to revive the economy and fight malnutrition. In 2006, the government set up the Girinka programme, in a bid to ensure that even the poorest families were able to afford a cow.
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